Fish Easy by Tonks Mitchell

Author:Tonks, Mitchell [Tonks, Mitchell]
Language: eng
Format: epub
ISBN: 978-1-909815-22-3
Publisher: Pavilion Books
Published: 2013-10-30T04:00:00+00:00

Hake is soft, white and still relatively cheap. It is a huge favourite in Spain. If you find it hard to get hold of, then pollack, cod, whiting, gurnard or sole will work well too. This is a simple combination of ingredients that makes a fine meal.

roast hake with parsley vinaigrette, aioli and boiled potatoes

SERVES 4

4 × 175 g/6 oz hake steaks, cut from the middle of the fish

2 tbsp good olive oil

plain (all-purpose) flour, for dusting

pinch of paprika

good waxy potatoes, freshly boiled, to serve

1 quantity aioli (see here ), to serve

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